Craving a chatpata snack ? Here's a healthy alternative for you !
Khakhra is truly an emotion ! Make an exciting staple Gujarati snack even more tasty. A Gujarati delicacy made with a twist made with a combination of sweet and spicy flavours, all at the same time. The textures of crunchy khakhra when combined with nuts, dal and various spices.
A light yet tasty snack that will fill your tummy and satisfy all your hunger pangs be it between your meals or during tea time. A 5 minute recipe that you can store in any airtight container and munch on as per your convenience.
Ready, Set & Munch On !
Here's how you can make some Khakhra Chivda :
Popsicles are timeless ! There's no specific time or place to consume it. It brings back childhood memories of having a golla by the beach with your loved ones. Doesn't it ?
However, you must be bored of having the same flavours be it kala Khatta or rose. So, here's a twist on the conventional popsicles that you can try and experiment at home :
Kesar Badam Popsicle
1 cup milk
2.5 tbsp Gulabs kesar Badam syrup
1.5 slice of bread - Crumbs
Pinch of cardomom powder
Few Saffron strands (Optional)
Mix everything on a low flame until the mixture begins to boil. Let it cool down and Freeze in popsicle moulds. Garnish with almond shavings.
Orange Pudina Popsicle
1 Cup Orange Juice
2-3 tbsps Gulabs Pudina Syrup
Mix and pour in popsicle moulds. Freeze them for 3-5 hours until set. The texture and colour of the popsicle will truly leave you mesmerised.
Khus Sabja Popsicle
100 ml soda
1 tbsp soaked Sabja seeds
1/2 tsp lemon juice
Mix until well combined & Freeze in popsicle moulds for 3-4 hours. The sweetness of Khus along with the crunchy texture of sabja seeds is something you should definitely try !
Bon Apetit !
]]>With summer almost coming to an end, it is still very hot and humid. The weather calls for an icy cold pop of flavour. Since generations, a cup of tea has always been refreshing to the heart and soul.
This particular recipe is a tea lovers dream come true. Apart from being a good refresher, drinking tea has many health benefits and contains much less caffeine as compared to coffee.
Here's a twist to your flavourful cup of tea. The addition of Gulabs Tea Masala to this recipe will blow your mind with the blend of spice mixed to your regular sweet chai. A recipe worth trying out !
Let's rejuvenate with the aromatic flavours of spices and tea.
To make a Chai Latte Popsicle :
3 tbsp milk 2-3 tbsp sugar Biscuits for garnish
Method :
1) Take 1 cup of water in a container and add 1 tsp of tea leaves to it.
2) Now add 1/2 tsp Gulabs Chai Masala to it.
3) Bring this mixture to a boil. Now strain this liquid.
4) Let the mixture cool down for 5 minutes.
5) Once cool, add 3 tbsps of milk to it.
6) Now add 2-3 tbsps of sugar as well.
7) Give it a nice mix. Pour it into Popsicle moulds and freeze it for 3-5 hours.
Your Chai Latte Popsicle is ready !
Kokum is an exotic cherry-like summer fruit that is mainly consumed in Maharashtra and a few states of southern India. It is usually sour in taste with a hint of sweet aroma. It is not only used as a spice and for cooking dishes but also has medicinal properties.
The kokum syrup extracted from this pinkish purple fruit offers a refreshing punch to your palate. It is enhanced with black salt, cumin, pepper and ginger to elevate the experience even further. This summer Mocktail made using Gulabs Kokum Syrup is the perfect thirst quencher and can easily be made at home.
Here's how you can make a Kokum Anar Slush :
Ingredients :
1 Cup Crushed Ice
2 Tbsp Gulabs Kokum Syrup
2 Tbsp Anar/Pomegranate
A pinch of Black Salt
Few Cumin Seeds
For Garnish :
1 Tbsp Anar/Pomegranate
Few Pudina Leaves
Method :
1) Take a blender. Add 2 tbsps of Gulabs kokum syrup to it.
2) Now add 2 tbsps of Pomegranate/Anar to it and blend.
2) Add 1 cup crushed ice to this mixture along with the black salt and cumin seeds. Blend it again until well combined.
3) The drink will have a very icy texture. Serve it chilled.
Drink Away !
]]>Summer is almost coming to an end , it is the perfect time to go to your kitchen and make this icy cold refreshing dessert. The sweetness of mango when combined with the tanginess of Gulabs Lemon Syrup will surely be your go-to dessert for holidays.
Make everyday MANGOnificient with this easy to make recipe.
Here's how you can indulge in some refreshing Mango Sorbet at home :
The Ingredients you'll need :
1 Whole Frozen Mango
2 Tbsp Gulabs Lemon Syrup
2 Marie Biscuits or any other brand of your choice
Pudina leaves (For Garnish)
Method :
1) Take a big mango and cut it into cubes.
2) Put the cubes in a container and let it freeze for about 4-5 hours in the freezer.
3) Now take a mixer, add the mango cubes in it.
4) Add 2 tbsp Gulabs Lemon Syrup to it. Grind it till it becomes into a thick icy consistency.
5) Pour the icy mixture into small bowls and top it with some crushed biscuits along with pudina leaves. Serve chilled.
Your Mango Sorbet is ready.
Here's a few other summer desserts that you can make this month :
Bon Apetit !
]]>Let's embrace summer by indulging in the freshness of Gulabs Rose Syrup. Satisfy your dessert cravings now by making this Rose baked curd recipe now. Adding some rose syrup to your regular ingredients such as milk or curd that are easily available at home can elevate your meals to a whole new level. The fragrance and flavours of rose will give you a cooling and rejuvenating effect instantly.
This dessert requires minimal ingredients and is very simple to make. All you need is just 4 ingredients, a blender and you're good to go. The silky smooth velvet like texture of the rose baked curd is just out of the world and is an essential to indulge in this Summer !
Are you ready to experience pure bliss ?
Here's how you can make some Rose Baked Curd at home :
The Ingredients you'll need :
1 Cup Curd
1 Cup Milkmaid
1 Cup Milk
1/2 Cup Gulabs Rose Syrup
Dried/Fresh Rose petals (Optional - For Garnish)
Method :
1) Preheat your oven for about 20 minutes.
2) Take a container, add Curd, milkmaid , milk and Gulabs Rose Syrup to it.
3) Blend all the above ingredients with a hand blender.
4) Now pour this mixture in an oven proof bowl for 30 minutes at 120 degrees.
5) Let the bowl be in the oven for 3-4 hours till the curd sets.
6) Garnish with dried or rose petals and some Gulabs Rose Syrup.
Your Rose baked Curd is ready.
Bon Apetit !
]]>A Gulabs twist to the classic Tea is all you need this month. Tea Decoction when combined with the zestiness of lemon and a subtle kick of ginger from the Gulabs Lemon Ginger Syrup is truly a glass of summer. In addition to the above, a dash of crushed mint leaves and ice does wonders for this recipe.
This recipe is simple and an ideal refreshing drink to enjoy on a hot scorching summer day. This beverage can be stored in the fridge for up to a day. Serve it chilled always. Also, to add a tinge of sweetness to the beverage, you can add a tablespoon of honey to it as well.
Let the good times roll.
Here's how you can make a Ginger Lemon Ice Tea at home :
It's positivi-tea time !
The ingredients you'll need :
4 Tbsp Gulabs Lemon Ginger Syrup
1/4 Cup Ice cubes
1/2 Cup Tea Decoction
For the Tea Decoction :
100 ml Water
1/4th Tsp Tea Leaves
Method :
1) Take 100 ml of water in a container and bring it to a boil.
2) Take a strainer and add 1/4th tsp tea leaves to it.
3) Now add the boiling water to it and strain the decoction.
4) Let the decoction cool down and refrigerate it.
5) Now take an empty glass. Add Ice cubes to it.
6) Add 4 tbsp Gulabs Lemon Ginger syrup to it.
7) Pour some chilled Tea Decoction and Stir well.
Drink away !
Here's a few other summer beverage recipes for you :
]]>Coconut Water is just the right way to cool off on hot summer days. It is one of the healthiest drink that promotes various benefits. It contains high water content and is a rich source of dietary fibre that is essential for the digestive system to function well. It can also help control sugar levels. Coconut water is said to replenish the body and treat dehydration.
This recipe will surely give you the taste of tropics ! A Classic summer beverage that tastes perfectly sweet when paired with Gulabs Rose and Cinnamon Elaichi Syrup. Quench your thirst and stay hydrated this month by making this easy Mocktail.
Here's how you can make these delicious coconut mocktails at home :
Let's get into the tropical mood !
The Ingredients you'll need :
1 tbsp Gulabs Rose/Cinnamon Elaichi Syrup
1/2 cup Coconut water
1 tbsp Coconut Malai (cream)
Method :
1) Take an empty glass. Add 1 tbsp coconut malai (cream) to it.
2) Now add 1 tbsp Gulabs Rose/Cinnamon Elaichi syrup to it.
3) Top it off with some fresh coconut water and stir well.
Delectable , rich & Creamy !
Your Refreshing coconut mocktail is ready.
Bon Apetit !
]]>There's nothing more refreshing than a cold summer mocktail on a hot sunny day ! They can make your parties, celebrations or even family get togethers, an occasion to remember. This 5 minute Float recipe captures the essence of summer by combining classic summer favourite's being Ice-cream, Khus and Soda.
Make this recipe at the comfort of your home using the Gulabs Khus Syrup. This float is irresistible, fresh and fun to make. Take a walk down the memory lane and relish your childhood days with this mocktail.
It's time for some Summer Lovin' with Khus !
Here's how you can make a Khus Float at home :
The Ingredients you'll need :
3 tbsp Gulabs Khus Syrup
1 tsp Lemon Juice
1 scoop Vanilla Icecream
1/2 cup Club Soda (Chilled)
Pudina Leaves (For Garnish)
Method:
1) Take a tall glass and pour 3 tbsp Gulabs Khus syrup in it.
2) Now add 1 tsp lemon juice.
3) Add 1 Scoop of Vanilla Icecream to it.
4) Top it with 1/2 cup of Chilled Soda.
5) Garnish with Pudina Leaves.
Your “Khus Float” is ready!
Bon Apetit !
]]>Don't let the scorching heat ruin your day.. All you need is a cold fresh Khus beverage to keep you going. It's not very difficult to make a refreshing cool summer drink by yourself. This particular recipe is simple and can be made at the convenience of your home in just a few minutes.
Indulge in the sweet taste of khus roots with every sip of this beverage. The aroma is just so irresistible, it'll definitely leave you and your close ones wanting for more. What are you waiting for ? Beat the summer heat now....
Ready, Set , Cheers !
Ingredients:
4 tbsp Gulabs Khus Syrup
150-200 ml sprite
1 tbsp Lemon Juice
A pinch of Salt
Crushed Ice cubes (As per preference)
2 Lemon Slices (For Garnish)
Method:
1) Take a glass and add some Gulabs Khus syrup to it.
2) Now add a pinch of salt and some Lemon juice.
3) Add crushed Ice to it.
4) Now pour some sprite and mix well.
5) Garnish with some lemon slices.
Your Khaas-E-Khus is ready!
]]>
]]>
It is time to stay hydrated and feel refreshed at all times. What better way to beat the heat than by indulging in a Rose Lemonade. The sweet taste of rose syrup added to the tangy lemonade is surely the way to go this summer.
The light and vibrant flavours will leave you craving for more. Try out this simple hassle free recipe at home in under 5 minutes. This timeless beverage is perfect for any occasion be it celebrations or just family get-togethers.
Here's how you can make a Rose Lemonade at home :
When life gives you lemons....
The Ingredients you'll need :
2 tbsp Gulabs Rose Syrup
2 tbsp Lemon Juice
150-200 ml Club Soda
Crushed Ice Cubes (As per preference)
Basil Leaves (For Garnish)
Method:
1)Take a glass and add 2 tbsp of Gulabs Rose Syrup.
2) Add some lemon juice to it.
3) Now add crushed ice cubes to the glass.
4) Pour chilled club soda over it.
5) Garnish with fresh basil leaves.
Your Rose Lemonade is ready!
Bon Apetit !
]]>
With festivities, comes Good Food. Holi is not only a festival of Colours but a festival of Flavours !
Thandai is a traditional drink made with exotic spices, nuts and milk. It is extremely popular mainly in the NorthWestern states of India and is consumed mainly during MahaShivratri and Holi. With Holi just around the corner, add a bit of fusion to your celebrations by incorporating our 100 % Natural Thandai into your food/desserts.
Here are 5 Holi recipes with our Thandai twist :
Not your regular Kebab ! A rich flavour of thandai masala with some soft paneer and a hint of peppercorn is truly divine.
Oh, sooo good ! A bit of festivity, spice and traditional twist added to your usual sponge cake is the way to go this Holi.
Nothing says “love” better than some decadent chocolate pieces topped with rich textured Thandai flavours.
Rich, decadent and creamy ! Beat the summer heat now by relishing on this freshly made Ice cream infused with some Gulabs Thandai Powder.
Evening Snack Cravings? Enjoy some crispy Indian cookies with the flavours of Thandai. It's truly a match made in heaven !
Bon Appetit, wishing you'all a joyous Holi !
]]>
Who doesn’t like cookies? It’s a real crowd magnet among all age groups, be it children, teens or even adults. Addition of some spice to your cookie further elevates it to a whole new level.
The rich and spicy taste of Gulabs Thandai masala powder along with the crunchiness of the cookies are to die for. They are simple to make and are completely egg-free. It doesn’t require any kind of mixer or professional store bought equipments.
The hint of aromatic spices in the cookies makes it the perfect combination for your evening snack/beverage.Now enjoy some buttery crisp cookies with a twist of Thandai !
Here’s how you can make some Thandai Cookies :
Truly Crispy Butterly Deliciousness !
The Ingredients you’ll need :
For the Cookies :
1/4 cup Gulabs Thandai Masala Powder
1 cup All purpose flour/Maida
1/8th tsp Baking Soda
1 tbsp Corn Flour
A pinch of Salt
1/2 cup Powdered Sugar
1/2 cup room temperature Salted Butter
2 tbsp Rose Water
For garnish:
50 gms Melted Compound White Chocolate
1/4 cup assorted Dry fruits (Chopped)
Cook Instructions :
Variations :
You can garnish the cookies with white, milk or even dark chocolate as per your tastes and preferences. If you’re not a fan of dry fruits for garnish, you can also replace them with chocochips, edible rose petals, sprinklers or simply enjoy it without any additions.
Bon Apetit !
Cookies are the most ideal snack to relish with your evening tea. Here's a few recipes for you :
]]>
Craving for some Thandai, but tired of having the same old beverage ?
How about combining two classic dessert profiles and having the best of both worlds. Incorporating Thandai Masala powder in the form of ice cream is
just the way to go this holiday season.
Did you know that ice cream is a huge source of vitamins? Not only rich in its
nutritional value but also an incredible form of energy. Some soft Thandai ice cream infused with the goodness of almonds, melon seeds, cardamom and much
more is truly a heavenly combination.
This Thandai recipe is hassle free and can be made in just a matter of minutes. It is the most scrumptious homemade delight you can make for your family,
friends and loved ones.
Here’s how you can make some Thandai Ice cream :
The Ingredients you’ll need :
Ice, spice and everything nice !
For the ice cream:
200 grams Amul Whipping Cream
100 grams Condensed Milk
50 grams Milk
1 tbsp Gulabs Thandai Masala Powder
For garnish:
1/4 cup chopped almonds
1 tbsp Dried Edible Rose Petals
Cook Instructions :
Bon Apetit !
Here's another recipe that you can make with our 100 % Natural Instant Thandai Masala Powder :
Thandai Chocolate Bark
Nothing says “love” better than some decadent chocolate pieces topped with rich textured flavours.
This Holi season, add a bit of fusion to your celebrations ! Thandai is a very popular milk-based beverage mainly consumed in northern India and the addition of this delight to chocolate is truly a match made in heaven. Prepared with a blend of nuts and spices, the hint of Thandai powder to your chocolate will leave you craving for more.
This Thandai recipe is a no-cook, no-bake dessert which can be made in just a few minutes ! It is rustic looking and is perfect for any occasion, from holidays, celebrations to even family get-togethers. The best part of this recipe is that you can customise the bark based on your liking and add any topping to give it an aesthetic look. They make the most fun gift favours and stay good in the refrigerator for upto a week.
Here’s a way you can create a chocolate bark in minutes.
CHOCOLATE, SET AND GO !
The Ingredients you’ll need :
For the Bark:
2-3 tsp Gulabs Thandai Masala Powder
100 gms White Compound Chocolate
For the Garnish:
1/2 cup chopped dry fruits :
Pista
Almonds
Dried Edible Rose Petals
Cook Instructions:
Bon Apetit !
Variations :
This recipe can be recreated with milk, dark or white chocolate. A combination of milk and dark chocolate can also be used.
For the toppings, the following ingredients can be additionally added :
Nuts like almonds, pistachios , cashews, walnuts, seeds, chocolate shavings, saffron and other dry fruits.The best part about a bark is that you can add your favourite toppings as per your taste and make it in just a matter of minutes.
Scrumptious treats on the go!
Here are a few more recipes you can make using Natural Thandai :
]]>
Raita is a popular Indian condiment which goes well with a variety of dishes. It is quite versatile: from raw vegetables to boondi, one can combine with a wide range of ingredients to create different flavoured raitas. Dishes such as biryani, pulao, curries etc. are the ones with which raita is consumed.
Over the past 6 years, the curd market has grown at a healthy rate of close to 19%. This can be attributed to factors such as rise in disposable income of people, rising health consciousness, rise in population etc.
One can explore multiple routes in order to make their standard bowl of curd interesting. It can vary from adding some sugar to sweeten the deal or adding different vegetables and masalas to spice things up! Our twist on curd brings a burst of flavour, accompanied by a sweet aftertaste of thandai and the crunch of almonds! You can experiment with a variety of nuts and create your own twists!
This recipe serves 1
Curd - 4 tbsps
Gulabs Thandai Concentrate - 3 tbsps
Cut Almonds & Pistachios - To garnish
Click here for a video recipe:
]]>
People want to avoid fried foods as much as possible. Hence they are constantly looking for roasted or grilled options. Parallelly, most doctors and nutritionists are on the same page regarding the following fact: It is better to enjoy small meals (and roasted snacks in between) more frequently instead of starving oneself and binging later during the day. This is because, due to prolonged periods of hunger throughout the day, there is a tendency to consume extra calories at the end of the day.
There are multiple advantages of munching on roasted snacks such as gram. Some of these include
Some of the most popular roasted snacks include chana, peas, seeds, fox nuts (makhana) amongst others. It is important to note that they must be consumed in limited quantities, preferably in between meals. This will enable you to avoid going through a bag of fried snacks while engaging in different activities throughout the day.
Keeping up with this trend, we have come up with a roasted snack for you to enjoy munching through the day. A box of our Roasted Seeds Mix, which is packaged in a portable travel friendly package, which makes it perfect for outdoor activities too! Its ingredients are filled with nutrients, vitamins and minerals. Hence they serve as the ideal mid morning or evening snack. If you are looking for more snacking options from us, you might want to check out our range of roasted khakhras here!
]]>People are also straying away from the standard cup of chai and are looking for different flavoured options. Along with this, it has become increasingly common to use the flavour of tea in different sweet treats. One such flavour is rose.
Rose has multiple beneficial properties which includes treatment of infections, soothing skin issues, relieving headaches etc. It also has highly useful cooling properties. A cup of rose tea, brewed using Gulabs Rose Sharbat brings the goodness of rose to the table!
Here’s a way in which you can prepare a cup in a matter of minutes!
This recipe serves 1.
Tea Leaves
Water
Lemon
Gulabs Rose Sharbat (Syrup)
Rose Petals
1. Bring 1 cup of Water to a boil
2. Add in 1 tbsp of Tea Leaves and let it simmer till the tea leaves have infused with the water
3. In a cup, add 2 tbsps of Gulabs Rose Sharbat
4. Strain the infused tea water into the cup
5. Add a squeeze of lime to the cup and stir well
6. Top off with a few Rose Petals to garnish
7. Serve hot.
Check out the video recipe too!
]]>
]]>
There has also been a rise in the consumption of flavoured teas. When there are multiple complementary flavours in the tea, that is the cherry on the cake! One such variation of tea is Cinnamon Elaichi Tea. The spices combine together beautifully to provide a distinct taste and are elevated by a hint of sweetness. A cup of this tea will rejuvenate you completely.
Here’s our recipe on how to brew this delightful beverage!
1 Tbsp Tea Leaves
1 Cup Water
2 Tbsp Gulabs Cinnamon Elaichi Sharbat (Syrup)
1. Bring 1 cup water to a boil
2. Add 1 tbsp of tea leaves and let it simmer till the tea leaves have infused with the water
3. In a cup, add 2 tbsp of Gulabs Cinnamon Elaichi sharbat
4. Strain the infused tea water into the cup
5. Serve hot.
To check out more such recipes here:
]]>