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Viewing posts tagged #CookWithGulabs.

Blueberry Paan Shrikhand - A Light-Hearted Dessert!

Drawing its goodness of blueberries and complementing it with the rich flavour, and freshness of Gulabs Paan Sharbat is this very light, easy-to-make and extremely delicious dessert.

November 19, 2018 03:00PM0 comments

Spicy Nutty Cake - Richness of Thandai in a Cake!

The Spicy Nutty Cake is a made with Gulabs 100% natural and preservative-free Thandai. It is rich and traditional twist added to a cake batter, and is sure to have your guests saying, "Oh My God! This is so good!"

November 06, 2018 08:31PM0 comments

Shahi Cupcake - For the Love of Thandai

Bringing a twist to the traditional Shahi Tukda is the Shahi Cupcake. Loaded with the exquisite flavours of Gulabs Thandai, the Shahi Cupcake is a perfect blend of the western and eastern world.

A simple yet royal recipe for this festive season!

October 27, 2018 08:55PM0 comments

Gulab's

Blueberry Paan Shrikhand - A Light-Hearted Dessert!

Spicy Nutty Cake - Richness of Thandai in a Cake!

Shahi Cupcake - For the Love of Thandai

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