The Spicy Nutty Cake is a made with Gulabs 100% natural and preservative-free Thandai. It is rich and traditional twist added to a cake batter, and is sure to have your guests saying, "Oh My God! This is so good!"
Biting into a paanafter a meal has for centuries been a delightful Indian tradition. The variety of flavours wrapped in it, add to the to refreshment it provides. Inspired by these traditional flavours, is the Betel Leaves and Coconut Delight that make a delectable dessert to suit any occasion.