ICE, SUGAR AND ALL THINGS NICE !
Popsicles are timeless ! There's no specific time or place to consume it. It brings back childhood memories of having a golla by the beach with your loved ones. Doesn't it ?
However, you must be bored of having the same flavours be it kala Khatta or rose. So, here's a twist on the conventional popsicles that you can try and experiment at home :
Kesar Badam Popsicle
1 cup milk
2.5 tbsp Gulabs kesar Badam syrup
1.5 slice of bread - Crumbs
Pinch of cardomom powder
Few Saffron strands (Optional)
Mix everything on a low flame until the mixture begins to boil. Let it cool down and Freeze in popsicle moulds. Garnish with almond shavings.
Orange Pudina Popsicle
1 Cup Orange Juice
2-3 tbsps Gulabs Pudina Syrup
Mix and pour in popsicle moulds. Freeze them for 3-5 hours until set. The texture and colour of the popsicle will truly leave you mesmerised.
Khus Sabja Popsicle
100 ml soda
1 tbsp soaked Sabja seeds
1/2 tsp lemon juice
Mix until well combined & Freeze in popsicle moulds for 3-4 hours. The sweetness of Khus along with the crunchy texture of sabja seeds is something you should definitely try !
Bon Apetit !