ICE, SUGAR AND ALL THINGS NICE !
Popsicles are timeless ! There's no specific time or place to consume it. It brings back childhood memories of having a golla by the beach with your loved ones. Doesn't it ?Â
However, you must be bored of having the same flavours be it kala Khatta or rose. So, here's a twist on the conventional popsicles that you can try and experiment at home :Â
Kesar Badam PopsicleÂ
1 cup milkÂ
2.5 tbsp Gulabs kesar Badam syrup
1.5 slice of bread - Crumbs
Pinch of cardomom powderÂ
Few Saffron strands (Optional)
Mix everything on a low flame until the mixture begins to boil. Let it cool down and Freeze in popsicle moulds. Garnish with almond shavings.Â
Orange Pudina PopsicleÂ
1 Cup Orange JuiceÂ
2-3 tbsps Gulabs Pudina Syrup
Mix and pour in popsicle moulds. Freeze them for 3-5 hours until set. The texture and colour of the popsicle will truly leave you mesmerised.Â
Khus Sabja Popsicle
100 ml soda
1 tbsp soaked Sabja seedsÂ
1/2 tsp lemon juiceÂ
Mix until well combined & Freeze in popsicle moulds for 3-4 hours. The sweetness of Khus along with the crunchy texture of sabja seeds is something you should definitely try !Â
Bon Apetit !Â