The Spicy Nutty Cake is a made with Gulabs 100% natural and preservative-free Thandai. It is rich and traditional twist added to a cake batter, and is sure to have your guests saying, "Oh My God! This is so good!"
Call it kheer or payasam, this ancient traditional dessert draws its root from many Asian countries. However, now served as a popular Indian dessert across the globe, is mainly due to its association with temples. Over the years, kheer has taken many forms from being cooked with various fruits and nuts, or even vegetables like bottle gourd. Made with Gulabs 100% natural, preservative-free Thandai, the Apple Thandai Kheer is a perfect royal dessert for the festive season!
Biting into a paanafter a meal has for centuries been a delightful Indian tradition. The variety of flavours wrapped in it, add to the to refreshment it provides. Inspired by these traditional flavours, is the Betel Leaves and Coconut Delight that make a delectable dessert to suit any occasion.
Sugar syrup, commonly known as “chaashni” is used to make sweets and sharbats in various consistencies. All of us enjoy savouring on sweets and sharbats – be it at stalls, street side shops, malls or restaurants. But did you know that the sugar used to make this syrup may be contaminated with sleaze- which is inedible, unhealthy and poisonous.
Sugar available in the market usually has impurities which cannot be seen by the naked eye. To produce a high quality product, it is crucial to ensure that the sugar used is free of impurities. Sugar as an ingredient is very prone to contamination/adulteration. It...