Call it kheer or payasam, this ancient traditional dessert draws its root from many Asian countries. However, now served as a popular Indian dessert across the globe, is mainly due to its association with temples. Over the years, kheer has taken many forms from being cooked with various fruits and nuts, or even vegetables like bottle gourd.
One variant that enhances the experience of this traditional dish is the Apple Thandai Kheer. Made with Gulabs 100% natural, preservative-free Thandai, the Apple Thandai Kheer is a perfect royal dessert for the festive season!