Biting into a paan after a meal has for centuries been a delightful Indian tradition. The variety of flavours wrapped in it, add to the to refreshment it provides. Inspired by these traditional flavours, is the Betel Leaves and Coconut Delight that make a delectable dessert to suit any occasion.
Enjoy a quick and easy dessert, made with Gulabs Paan Sharbat.
1 cup fresh coconut + 1/2 cup desiccated coconut
1/2 cup sweetened condensed milk
3 teaspoon Gulabs Paan Sharbat
1 teaspoon ghee
desiccated coconut (for rolling)
To a food processor, add Gulabs Paan Sharbat and condensed milk. Pulse till well combined.
Heat ghee in a pan, and add fresh coconut to it. Roast for 5-6 minutes.
Add the condensed milk and Gulabs Paan Sharbat mix, and stir to combine.
Cook for another 2 minutes on low heat, till the mixture, thickens. Remove from heat and let the mixture cool down a bit.
Grease your hands with little ghee, take a small portion from the mixture and roll it into a ball.
Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
Your Betel Leaves and Coconut Delights are ready!
To Make A Perfect Set of Betel Leaves and Coconut Delights