Rose Mojito Popsicle made with Gulabs Rose Syrup

Rose Mojito Popsicles

Popsicles are the new trend of 2021!
There's nothing better than making homemade popsicle and pampering your close ones with a refreshing icy delight.

The process of making a popsicle is fun and easily be made without any hassle. It can be consumed at any time whether post meals or as an afternoon snack as well. An instant mood booster that you need to try right away.

The evergreen Gulabs Rose Syrup flavour when combined with the freshness of lemon and mint will bring a smile to your face. So fresh and icy, that it'll be difficult to resist your craving.

Sweet as well as tangy, both the flavours to cleanse your palette at the same time.

Here's how you can make a Rose Mojito Popsicle at home :
Ingredients :
2 tbsp Gulabs Rose syrup
125 gms Chilled Club soda
1 lemon juice
pinch of Black salt
Crushed mint leaves

Method :
1) Take a bowl. Add 2 tbsps of Gulabs rose syrup to it. Now add the juice of 1 lemon to it.
2) Pour 125 gms of chilled club soda into the mixture.
3) Add a pinch of black salt to it and some crushed mint leaves for extra flavour.
4) Mix this liquid well and pour them into popsicle moulds of your choice.
5) Freeze it for 3-5 hours.
Your Rose Mojito Popsicle is now ready.
Bon Apetit !

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