Rose Tres Leches

Rose Tres Leches

Rose Tres Leches  
Are you a fan of milk and Rose ?
If yes, this dessert is definitely worth trying out.
You must be wondering what a "Tres Leches" exactly is ?  A tres leches also known as "Three-Milk Cake" is a Latin American cake that is traditionally soaked and topped with 3 kinds of milk products being evaporated milk, condensed milk and whipped heavy cream.    
                                                                                                                                                                                        What makes it unusual from your regular cake is that the cake once cooked is further soaked in milk to enhance its flavour even more. A dense yet moist cake filled with the goodness of rich rose milk topped with some whipped cream and nuts is a dessert made in heaven. The softness of the sponge with the rich taste from the Gulabs Rose Syrup will leave your mouth watering and craving for more. A unique trend that is gaining popularity that is worth the hype. 
It is probably the most moist cake you will ever eat !
Here's how you can make a Tres Leches Cake :
Ingredients :

Cake : 

1/4 cup Milk 
1 tsp Pink food colour
1/2 cup powdered Sugar 
1/2 cup curd 
1/4 cup Oil 
2 tbsp Gulabs Rose Syrup 
1 Cup Maida 
1 tsp Baking Powder 
1/2 tsp Baking Soda 
Rose Milk :

1/2 cup Milk , 1/2 cup Condensed Milk & 2 tbsp Gulabs Rose syrup 

Garnish : 

1/2 Cup Fresh whipped cream, Fresh Rose Petals & Pistachios 

Method :

1. Mix milk with the pink food colour and keep aside. 
2. Take another container. Add powdered sugar , curd , oil & Gulabs rose syrup to it. Mix well.
3. Now add  maida, baking powder and baking soda to it.
5. Once combined, add the milk mixture you kept aside in step 1. 
6. Your cake batter is now ready. Bake in an oven at 180 degrees for 30-40 minutes until cooked. 
7. Once cool,  make a few holes on the surface of the cake by using a toothpick. 
8. Prepare the rose milk by combining milk, condensed milk and rose syrup. 
9. Pour the rose milk over the cake and let it be completely absorbed. 
10. Garnish your cake with some whipped cream and pistachios/ rose petals. 
Refrigerate and serve chilled. 
Oh, so delicious !
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