The concept of a kadak cup of Masala Chai originated in the Indian subcontinent, and the beverage has now gained immense popularity all over the world. The variety of combinations available for flavouring a cup of tea are innumerable, but the traditional cup of chai, infused with rich Indian spices, is still a favourite.
Celebrating these flavours in a joyous fluffy dessert is the Kadak Chai Masala Cake! A simple recipe that draws the rich essence of a timeless Indian condiment, Tea Masala.
Wait no more, bake yourself a Kadak Chai Masala Cake with Gulabs Tea Masala and relish a flavoursome experience!
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