A time-honoured recipe, this mix is exotically Indian. Blend in this chai masala powder whilst brewing tea and feel rejuvenated, savouring the infused flavours of aromatic spices
Contains no preservatives or artificial colours
Recommendation: Add 2 pinches of tea masala powder to one cup (150ml)
Quantity: 50 grams
Ingredients: Black Pepper, Dry Ginger, Cardamom
Shelf Life: 24 months
Directions for Use:
Method 1: (This method makes 2 cups of tea)
1. Add 100ml milk to 100ml water and bring it to a boil. Add sugar to taste.
2. Add 1/4 teaspoon of Gulabs Tea Masala and 2 teaspoons of tea leaves.
3. Bring it to a boil and then strain it.
4. Serve Hot.
1. To one cup of prepared tea, add a pinch (1/8 teaspoon) Gulabs Tea Masala.
2. Stir well and serve hot.