Shrikhand, is a popular dessert in the states of Gujarat and Rajasthan that is traditionally made with hung curd or yoghurt. Over the years, this dessert has grown to be adopted by various states, each giving their unique culture and flavour to the dessert.
Experimenting with various flavours and combination, here is a new variant to the dessert - Blueberry Paan Shrikhand!
Considered a superfood, blueberries are low in calorie, succulent and nutritious. Drawing its goodness and complementing it with the rich flavour, and freshness of Gulabs Paan Sharbat is this very light, easy-to-make and extremely delicious dessert.