It's not very often that you come across a fusion of cuisines so wild, and unimaginable, but is a delight to the palate. Kebabs originated in the Middle-East and have now been adopted by various cuisines from around the world.
Bringing a sweet and rich flavour to the original concept of kebab is this week's recipe. Enjoy some delectable Thandai Kebabs made with Gulabs 100% natural and preservative free Thandai
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