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                                         Butter late than never !

        Decadent Thandai Chocolate Cookie

Who doesn’t like cookies? It’s a real crowd magnet among all age groups, be it children, teens or even adults. Addition of some spice to  your cookie further elevates it to a whole new level.

The rich and spicy taste of Gulabs Thandai masala powder along with the crunchiness of the cookies are to die for. They are simple to make and are completely egg-free. It doesn’t require any kind of mixer or professional store bought equipments.   

        Gulabs 100 % Natural Instant Thandai Masala Powder

The hint of aromatic spices in the cookies makes it the perfect combination for your evening snack/beverage.Now enjoy some buttery crisp cookies with a twist of Thandai !

Here’s how you can make some Thandai Cookies :

Truly Crispy Butterly Deliciousness !

         Delicious Thandai Cookies

The Ingredients you’ll need :

For the Cookies :

1/4 cup Gulabs Thandai Masala Powder 

1 cup All purpose flour/Maida 

1/8th tsp Baking Soda 

1 tbsp Corn Flour

A pinch of Salt

1/2 cup Powdered Sugar

1/2 cup room temperature Salted Butter

2 tbsp Rose Water 

For garnish:

50 gms Melted Compound White Chocolate

1/4 cup assorted Dry fruits (Chopped)

Cook Instructions :

  1. In a bowl, add maida, baking soda, corn flour, salt and Gulabs Thandai Masala Powder. Sift all the dry ingredients.


    Sift all the dry ingredients and place it aside

  2. Take another bowl, beat the sugar and butter using a hand blender or a whisk until soft and creamy.

  3. Now add the sifted ingredients into the sugar butter mixture. Add the rose water into it.

    Beat sugar, butter and add the dry ingredients to this mixture

  4. Mix everything together until a cookie dough is formed. Use a cling film, cover the dough. Refrigerate it for an hour.

    Mix all ingredients together until a cookie dough is formed. Cover the dough with a cling film and refrigerate.

  5. Cut out the cookies in your desired shape using a cookie cutter and arrange it in a baking tray.

    Using a cookie cutter, cut the dough into cookie shapes and place it on the parchment paper

  6. Preheat the oven at 160 degrees for 10 minutes.

  7. Bake the cookies in the oven at 180 degrees for about 10-12 minutes until they turn golden brown.

    Bake the cookies for about 10-12 minutes until they turn golden brown

  8. Now let the cookies cool down for 30 minutes. Melt some white chocolate and drizzle half the cookies with it using a piping bag. Garnish it with the chopped dry fruits.

    Now melt some white chocolate and put it in a piping bag

    Drizzle some melted white chocolate over the cookies

  9. You’re all set ! Store it in an airtight container in the refrigerator for upto a week. 

    Thandai Cookie

Variations :

You can garnish the cookies with white, milk or even dark chocolate as per your tastes and preferences. If you’re not a fan of dry fruits for garnish, you can also replace them with chocochips, edible rose petals, sprinklers or simply enjoy it without any additions. 

         Thandai White Chocolate Cookies

                                                          Bon Apetit ! 

Cookies are the most ideal snack to relish with your evening tea. Here's a few recipes for you : 

Refreshing Rose Tea

 Cinnamon Elaichi Tea

 

 

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