Holi Hain !
With festivities, comes Good Food. Holi is not only a festival of Colours but a festival of Flavours !
Thandai is a traditional drink made with exotic spices, nuts and milk. It is extremely popular mainly in the NorthWestern states of India and is consumed mainly during MahaShivratri and Holi. With Holi just around the corner, add a bit of fusion to your celebrations by incorporating our 100 % Natural Thandai into your food/desserts.
Here are 5 Holi recipes with our Thandai twist :
Not your regular Kebab ! A rich flavour of thandai masala with some soft paneer and a hint of peppercorn is truly divine.
Oh, sooo good ! A bit of festivity, spice and traditional twist added to your usual sponge cake is the way to go this Holi.
Nothing says “love” better than some decadent chocolate pieces topped with rich textured Thandai flavours.
Rich, decadent and creamy ! Beat the summer heat now by relishing on this freshly made Ice cream infused with some Gulabs Thandai Powder.
Evening Snack Cravings? Enjoy some crispy Indian cookies with the flavours of Thandai. It's truly a match made in heaven !
Bon Appetit, wishing you'all a joyous Holi !