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Unsheathing these benefits into a delectable, easy-to-make delicacy are the Lemon-Ginger bars made with Gulabs Lemon Ginger Sharbat! Try one, and we are sure you won't hesitate on eating another!

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Sugar syrup, commonly known as “chaashni” is used to make sweets and sharbats in various consistencies. All of us enjoy savouring on sweets and sharbats – be it at stalls, street side shops, malls or restaurants. But did you know that the sugar used to make this syrup may be contaminated with sleaze- which is inedible, unhealthy and poisonous.

Sugar available in the market usually has impurities which cannot be seen by the naked eye. To produce a high quality product, it is crucial to ensure that the sugar used is free of impurities. Sugar as an ingredient is very prone to contamination/adulteration.  It...

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